Four Dogs and A Brunette

Homemade Peanut Butter Banana Dog Treats

If there’s one thing I’ve learned as a dog mom, it’s that treats are the universal love language of pups. Whether it’s a bribe for good behavior or just a little snack to say “I love you,” my crew goes wild for a tasty treat. So, instead of buying another store-bought bag, I decided to whip up some homemade goodies: Peanut Butter Banana Dog Treats.

Not only are these easy to make, but they’re also full of wholesome ingredients that you can feel good about giving your dogs. Plus, watching my crew sit, stay, and practically vibrate with excitement while waiting for their snacks is its own reward.

What You’ll Need

Before you get started, gather these ingredients and tools:

Ingredients:

• 1 ripe banana
• 1/4 cup natural peanut butter (no xylitol! I like Teddie All Natural Peanut Butter)
• 1 egg
• 1 1/2 cups oat flour (store-bought or made by blending oats in a food processor)

Tools:

• A mixing bowl
• Fork or potato masher
• Walfos Nonstick Mini Muffin Pan (perfect for bite-sized treats)
• Parchment paper or a silicone baking mat
• Rolling pin and cookie cutters (optional, if you’re feeling fancy)

How to Make Them

1. Preheat and Prep: Preheat your oven to 350°F and grease your mini muffin pan with a little nonstick spray (I use Pam Baking Spray). If you’re using cookie cutters, line a baking sheet with parchment paper or a silicone mat.

2. Mash and Mix: In your mixing bowl, mash the banana until smooth. Stir in the peanut butter and egg until combined. Slowly add the oat flour, mixing until it forms a sticky dough.

3. Shape the Treats:

• Mini Muffin Method: Scoop small portions of dough into the mini muffin pan, filling each cup about halfway.

• Cookie Cutter Method: Roll out the dough on a floured surface to about 1/4-inch thick. Use your favorite cookie cutter shapes (bones, paws, hearts; get creative!) to cut out treats and place them on the lined baking sheet.

4. Bake: Bake for 12-15 minutes or until the treats are golden brown and firm to the touch.

5. Cool and Store: Let the treats cool completely before serving. Store them in an airtight container for up to a week or freeze for longer storage.

The Reaction from My Pack

The second these treats came out of the oven, Millie, my Great Dane, started circling the kitchen like a shark. My Sheltie, Albus, who normally waits patiently, even managed to sneak closer for a sniff. The smell of peanut butter was clearly irresistible.

When I finally handed them out, Pheebs took hers off to inspect it before devouring it in two bites. Mar? She inhaled hers so fast I don’t think it even touched her tongue. Millie, of course, tried to “borrow” everyone else’s.

Why I Love This Recipe

These treats are not only simple to make, but they’re also full of healthy ingredients. The banana is packed with potassium, the peanut butter adds protein, and the oat flour is gentle on sensitive stomachs (looking at you, Albus). Plus, they’re easy to customize. Want to add some flair? Sprinkle a bit of cinnamon or mix in some finely shredded carrots.

Pro Tip for Dog Moms on the Go

If you’re looking for a fun twist, grab the Silicone Dog Bone and Paw Shaped Ice Mold and freeze the dough instead of baking it. It makes the perfect chilled snack for hot days—or when you’re just too tired to turn on the oven.

Making homemade treats is such a fun way to bond with my dogs and show them a little extra love. Plus, it’s hard not to smile when you see their tails wagging in overdrive at the sight of something you made just for them.

Happy baking (and snacking)!

Let me know how your pups like them,

The Brunette

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